Image Credits:<\/em> www.e-briancon.com<\/figcaption><\/figure><\/div>\n\n\n\n Statin is a medication generally prescribed to people with LDL cholesterol. It has shown to reduce the risk of death, stroke, and heart attack. Statin is often recommended for people aged between 40 to 75 years, as well as those with cardiovascular disease. It may also be prescribed to someone with at least one risk factor, which may include smoking, diabetes, high cholesterol, and high blood pressure. Statin may also benefit high-risk individuals who are over 75 years old. Statin is an assurance that you are doing all you can to reduce the risk of stroke and heart disease <\/p>\n","protected":false},"excerpt":{"rendered":"
Cholesterol is the soft, waxy substance found in the body cells. It supports the production of several vital functions of the body, including those that involve vitamin D and hormones. The liver makes about 75% of the cholesterol, while the rest is derived from the food we eat. There are two types of cholesterol, namely […]<\/p>\n","protected":false},"author":8,"featured_media":34682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,114],"tags":[152,71,196,195,194],"_links":{"self":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34679"}],"collection":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/comments?post=34679"}],"version-history":[{"count":1,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34679\/revisions"}],"predecessor-version":[{"id":36565,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34679\/revisions\/36565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/media\/34682"}],"wp:attachment":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/media?parent=34679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/categories?post=34679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/tags?post=34679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}