Image credits:<\/em> facebook.com<\/figcaption><\/figure><\/div>\n\n\n\nPeople\nlike Bill Gates and Richard Bronson are very strong, and most want to be like them. Not everyone is as rich as these icons. They are vegans because they have money to maintain their health. Not\nanyone can be like them if such a\nperson is not rich enough to maintain health. This fact is evident because most people cannot afford food supplements.\n\nThe above reasons indicate that not anyone can become a vegetarian. It needs to be dedicated to becoming a\nvegan. It also needs wealth to buy food supplements to stay healthy, rather than eating free and available animals that are consumed naturally.\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
People debate whether anyone can become a vegan. Most people believe that there has never been a community that can rely solely on being Vegans. For healthy living, we must consume some animal products. Most of the existing vegetarians can survive because they can get the required nutrients from supplements. The following are facts showing […]<\/p>\n","protected":false},"author":8,"featured_media":34604,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,114],"tags":[67,71,170,82,169],"_links":{"self":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34600"}],"collection":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/comments?post=34600"}],"version-history":[{"count":1,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34600\/revisions"}],"predecessor-version":[{"id":36569,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/posts\/34600\/revisions\/36569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/media\/34604"}],"wp:attachment":[{"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/media?parent=34600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/categories?post=34600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodhealth.com\/wp-json\/wp\/v2\/tags?post=34600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}